Shabu Haeyeon fresh sliced beef and garden vegetables simmering in hammered metal hot pot

Shabu Haeyeon

A tranquil dining sanctuary overlooking Busan's Sajik district. Simmer tender beef and coastal seafood in patented dashi broths, paired with an unlimited garden salad bar and artisanal finishing desserts.

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A Calm Respite in Sajik

Wholesome warmth for body and mind

Located on the 4th floor of Samjeong Giants Park, steps away from Sajik Baseball Stadium, Shabu Haeyeon offers a sunlit, timber-and-stone retreat from the lively energy of Dongnae-gu.

We believe a truly restorative hot pot meal begins with patented broth formulations, pristine seasonal produce, clean-cut beef, and fresh dongjuk clams from coastal waters—curated without compromise.

01
Patented Broth
Clear dashi, spicy house broth, and aromatic mara bases.
02
Coastal Harvest
Fresh dongjuk clams, blue crab, and tender ocean shrimp.
03
10-Sauce Station
Patented soy, house chili, and sriracha mayo combinations.
04
Dessert Lounge
Busan Momos specialty coffee and Maeil Dairy soft ice cream.
Table spread with thinly sliced beef, fresh hot pot ingredients, and calm wooden restaurant interior
Samjeong Giants Park 4th Floor Dining Room
The Culinary Arc

A four-course hot pot ritual

Flow naturally from simmering broths to noodle courses and artisanal desserts, crafting each stage to your taste.

Step 01 / Foundation

Patented Broths & Custom Sauce Blends

Choose between our clear golden dashi, zesty red broth, or aromatic mara soup base. Visit the sauce atelier to mix house-patented soy, sweet chili, and fragrant roasted sesame dips.

  • Patented clear and spicy broth bases simmering at table
  • 10 signature dipping sauces with custom proportion guides
Steaming split hot pot with thin beef slices and fresh ingredients
Unlimited Generosity

Abundant ingredients, mindful quality

Every element on our buffet line is replenished continuously, ensuring crisp garden greens, prime proteins, and satisfying hot dishes throughout your meal.

Platter of raw sliced beef prepared for shabu-shabu
Prime Protein

Unlimited Sliced Beef

Tender cuts of clean beef, thinly sliced for quick, gentle cooking in your chosen simmering broth.

Fresh dongjuk clams, scallops, and ocean seafood on the buffet
Coastal Seafood

Dongjuk Clams & Crab

Infuse your broth with deep ocean sweetness using fresh dongjuk clams, blue crab, and sweet shrimp.

Buffet station with Harim crispy chicken and hot dishes
Warm Kitchen

Harim Crispy Chicken

Golden fried Harim chicken, chewy rice cakes, and savory hot bites ready to complement your hot pot spread.

Flavor Atelier & Dessert

Customized dipping & sweet finishes

Tailor your meal with proprietary dipping sauces and conclude in our dedicated dessert lounge.

The 10-Sauce Station

Blend our patented house condiments to complement tender beef, leafy bok choy, and delicate seafood.

Patented Sweet Soy Pairs with sliced beef & mushrooms
House Special Chili Pairs with Vietnamese spring rolls
Velvet Sriracha Mayo Pairs with dongjuk clams & shrimp
Toasted Sesame Cream Pairs with noodles & simmered greens

Artisanal Dessert Lounge

Relax over Busan's celebrated specialty coffee and comforting house-made sweets before you depart.

Momos Specialty Coffee

Busan's renowned barista roast

Maeil Soft-Serve

Rich, creamy dairy soft ice cream

Red Bean Bingsu

Traditional sweet red bean shaved ice

Fresh Belgian Waffles

Warm waffles pressed on demand

Practical Guide

Plan your visit to Sajik Giants

Conveniently situated in Samjeong Giants Park with ample on-site parking and direct transit connections.

  • Address

    4F, Samjeong Giants Park, 4 Sajikbuk-ro, Dongnae-gu, Busan
    (Suites 401, 402, 403)

  • Complimentary Parking

    2 hours of free parking in the Samjeong Giants Park underground garage. Please register your license plate with our staff before exiting.

  • Dining Time Policy

    An 80-minute dining duration ensures comfortable, balanced pacing for all guests.

  • Phone & Operating Inquiries

    0507-1336-3802 (Please call ahead for today's operating status or group arrangements)